Or stop by for a meal at Boia De, tucked away in an unassuming strip mall it serves up some of the most creative dishes in the Magic City. For a full breakdown of Miami’s hottest restaurants, updated monthly, check out the Eater Miami Heatmap.Įssential Restaurant: No restaurant on the Eater 38 will disappoint, but when trying to narrow the list, here are some suggestions: the tasting menu at Stubborn Seed, created by a Top Chef winner, is an experience that shouldn’t be missed. If food halls are your thing, Downtown Miami’s behemoth, multi-floor Julia & Henry’s, with more than 25 stalls, has people lining up around the block every weekend to try its range of offerings. The latest Stephen Starr restaurant is just as popular as its West Village counterpart, serving rustic yet chic French fare. Miami loves a good New York City import newcomer Pastis proves this point. Below are the top destinations on the site’s most popular maps to help time-starved eaters prioritize which spots to visit. There is a cornucopia of maps on Eater Miami, detailing everywhere to eat and drink in the Magic City. Where to Start on Eater Miami’s Best Maps The flavor combinations are as refreshing and as vibrant as the city itself.įor a quick Miami culinary snapshot, don’t miss the stone crabs (and sides) at Joe’s Stone Crab, a frita at El Rey de las Fritas, any of the bread or baked goods at Zak the Baker, croquetas from Islas Canarias, and a milkshake from Robert is Here. Think delicacies from everywhere, from South America to the islands of Haiti and Puerto Rico. Cuban flavors reign supreme, but influences from all over are making their presence known in the best of ways. It’s hard to deny the Latin American and Caribbean influences found throughout the city. Use this guide to find the places that matter the most in Miami. And with our warm weather year-round, there’s no wrong time to visit. The culinary offerings in South Florida are as diverse as its inhabitants - from Cuban food to Peruvian ceviche to Japanese sushi, Miami has something for everyone. It’s also a melting pot of cultures, with a vibrant restaurant scene that reflects its diverse population, with locals showcasing their backgrounds in the meals they create, adding a layer of depth and history to our cuisine that is hard to find elsewhere. It’s a sun-baked concrete jungle with swaying palm trees, towering skyscrapers, and enviable beaches.
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